Do chefs really go to the farm with no menu in mind for that evenings service? We DO!
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This is awesome. I haven’t been to the School House for many years and it’s great to see what it’s become. It used to be very basic and not about cusine at all but I always loved the setting.
It looks like you have some wonderful things going on with fresh products. I look forward to getting there in the next couple of weeks.
October 13, 2009 at 3:17 am |
This is awesome. I haven’t been to the School House for many years and it’s great to see what it’s become. It used to be very basic and not about cusine at all but I always loved the setting.
It looks like you have some wonderful things going on with fresh products. I look forward to getting there in the next couple of weeks.
Best, Patricia