The garden has had the tendency to be a bit waterlogged this late Spring-early Summer but with a few hot-sunny days strung together now we are seeing a great harvest. We have already blown through most of our lettuce, watermelon radishes and carrots but there is still so much more to come zucchinni, cucumbers, parsnips, tomatoes and pumpkins. Stop by the restaurant to sample our local harvest.
Baby carrots, watermelon radish, variety of baby beets, haricot vert, spring peas, nasturtium flowers, zucchinni blossoms, and chamomile blossoms
Here is the garden at my house that provides some of the produce for the restaurant
