Farm to fork dinner at Millstone last Sunday, Raising Money for Sustainable Agriculture

By tlabant

The Schoolhouse partnered again with Bill Taibe from Napa & Co. on an event at Millstone farm.  We offered five courses of Millstones own farm raised foodstuffs, including two Tamworth pigs.  Many of our closest friends and favorite guests showed up to enjoy a great night and to support a cause close to Bill and my hearts- local sustainable agriculture.

  

Sweaty chefs with Harry Connick Jr.

Sweaty chefs with Harry Connick Jr

 

 

Sous Chef Carla (from Napa & Co.), Robyn (Schoolhouse Pastry Chef), Ryan (Line cook)

Sous Chef Carla (from Napa & Co.), Robyn (Schoolhouse Pastry Chef), Ryan (Line cook)

Touring the farm

Touring the farm with Anne Farell

Chattin' with Martha Stewart about the roasted pigs

Chattin with Martha Stewart

 

 

 

Fried Green Tomatoes with Mozz and Tomatoe oil

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